I haven’t blogged in a long time, and this is really the
first time I’m blogging since I left my adolescence behind. Those years are
really not THAT far back – because I don’t think I am that particularly old,
still but definitely not as young as I’d like to be. But I suppose it’s a common
dilemma that us in the 20s suffer from :P
I figured I’ll just start blogging as a hobby again, and I also thought it might help my keeping track of recipes that I tried and experimented with.
The first recipe I’m putting up is from a small cookbook I randomly found in a drugstore – which I thought was kind of strange but it was very cheap (10zl, which is around 2.50€) so I immediately bought it. Here’s the catch though: the cookbook is in a language I'm not very fluent at. Fortunately though, I managed to get by understanding the instructions even without google translating it! Ha, I'm ashamed to say that I might actually be somewhat proud of this. Sad to say that does not translate to real life usage lol ):
I figured I’ll just start blogging as a hobby again, and I also thought it might help my keeping track of recipes that I tried and experimented with.
The first recipe I’m putting up is from a small cookbook I randomly found in a drugstore – which I thought was kind of strange but it was very cheap (10zl, which is around 2.50€) so I immediately bought it. Here’s the catch though: the cookbook is in a language I'm not very fluent at. Fortunately though, I managed to get by understanding the instructions even without google translating it! Ha, I'm ashamed to say that I might actually be somewhat proud of this. Sad to say that does not translate to real life usage lol ):
I suppose this was originally in English, because the author's name is Jenny Stacey.
This paella was the first recipe I have ever tried from the
cookbook, and I am very happy to say that it turned out really good and delicious.
Since then I have looked forward to trying other recipes from the book.
